Our Mission

To provide the opportunity and support for Aboriginal people living in East Vancouver to improve our capacity and create community by collectively, sustainably growing our own vegetables.

We have Community Kitchens onsite incorporating the food we plant, nurture, and harvest so participants get the "seed-to-table" experience if they come out on a regular basis. If they only come out once or twice, they can still have a wonderful "field trip," get some exercise, learn a little something about gardening and take home some fresh and nutritious produce.

We host cultural workshops and events celebrating Aboriginal traditions around food, the harvest and the seasons. In 2006 we had drum-making and cedar-bark hat making workshops and in 2007 we had wild medicinal plant identification and tea-making workshops!